Friday, 23 February 2018


Middle eastern food may be the rage but I have always yearned to go there and eat everything possible. I want to eat like that at home.

I cannot fathom how I am now in November and haven't managed more than one addition this year.
Oh well.

Yesterday I made seeded sourdough, meat pies to freeze, a large meat pie for dinner, stock.

This was a very delicious fridge salad, eaten earlier this year.

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