Saturday, 18 February 2017

quiche, sort of

I added potatoes and onions to a basic quiche recipe, sort of trying to copy Simon Hopkinson's potato pie - actually it was almost nothing like it but it was quite tasty and great for filling an empty tummy.

Actual shortcrust: 60g lard, 120g cold cubed butter, 200g plain flour, one egg yolk, salt. This was blind-baked and filled when the crust was cool.

Cooked sliced potatoes and onions were layered with some bacon pieces (already cooked), an egg and cream mixture, with and salt and pepper.






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