What's in season?
January has lots to offer and whilst clementine and Seville oranges are on their way out, blood oranges are in and today I feel like eating something fresh, not sweet but cleansing. Blood orange fruit salad with pomegranate.
It is absolutely worth going to the trouble of segmenting the oranges so there is no pith or membrane. Once this has been done, one pomegranate and its seeds are added. If the orange is a little bitter, sprinkle a little sugar to dissolve into the juice.
This refreshing bowl needs absolutely no accompaniment because it is already a perfect combination of sweet and bitter.